Welcome to Bademiya 🌟
The Legacy of Bademiya
Since 1946, Bademiya has been more than just a food destination — it’s been a Mumbai institution, a culinary legacy, and a symbol of timeless taste. What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names.
Our Journey
Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. Armed with just a small cart, a handful of secret recipes, and an unshakeable belief in quality, Bademiya became an overnight sensation among locals and tourists alike.
What We Serve
At Bademiya, we’re known for our legendary seekh kebabs, chicken tikka, baida roti, and other mouth-watering Mughlai delicacies, cooked fresh over charcoal flames. Over the years, we’ve expanded our menu, locations, and services — but never compromised on our commitment to flavor, freshness, and authenticity.
A Brand You Can Trust
From late-night food cravings to family dinners and special celebrations, Bademiya has become synonymous with trust and taste. With multiple outlets across Mumbai and a growing presence nationwide, we continue to bring joy to millions through our signature dishes and warm hospitality.
Our Promise
We believe great food brings people together. That’s why every dish at Bademiya is crafted with care, passion, and a generous pinch of tradition. Whether you’re a first-time visitor or a lifelong fan, we promise an experience that’s flavorful, memorable, and truly satisfying.